how is food prepared and served at weddings parties
Answers
Answer:
I come from a fairly rural community in the Upper Midwest — in other words, a very meat and potatoes crowd. Most weddings that I have been to have roasted bone-in chicken, another meat, potatoes (usually mashed, scalloped, or au gratin), some sort of cooked veggie, and a multitude of picnic style mystery salads with mayonnaise. Personally, it's not really my jam.
I love how many couples are currently venturing into other options like tacos or artisan farm to table cuisine. The trend is a little slow at reaching my neck of the woods, though. If I were getting married and had things completely my way, I would love to serve burrito bowls or orange chicken with rice.
For the adventurous couple, this eating fantasy made up of buffet tables scattered around the reception area, each with a different specialty of food, is a delight.
Wedding Food ideas:
The couple gets to try all their favorites – seafood, pasta, roast beef…the possibilities are endless! To add to the adventure, why not suggest adding a chef serving wontons from a wok or an iceboat filled with shrimp or crab legs?
The Good News: The style of this reception provides a lot of fun and variety for wedding guests to sample foods from each station. This is a great opportunity for you to display your wedding planning creativity with the menu and decor. One thing’s for sure–wedding guests will rave about this party for years to come!
I hope it helps you.
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