Question

How is food preservation beneficial for us

Answer 1

Answer:

Food preservation prevents the growth of microorganisms (such as yeasts), or other microorganisms (although some methods work by introducing benign bacteria or fungi to the food), and slowing the oxidation of fats that cause rancidity.

Answer 2

Importance of food preservation

• To minimise pathogenic bacteria - food in long-term storage is at serious risk of spoilage due to bacteria such as E. ...

• To keep food at its best quality - food deteriorates over time due to spoilage. ...

• To save money - waste is costly, both at home and in a commercial settings.