How is food preservation useful to us. pls give it's answer
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Explanation:
Preservatives might inhibit oil from going rancid or could help a product retain its original color. All these benefits allow us to keep food safe and nutritious for far longer. This leads us into an often-overlooked benefit of food preservatives; they reduce food waste.
Following are the important objectives of food preservation: To prevent microbial contamination. To kill pathogens. To minimise food spoilage and food poisoning.
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