Question

how is food preserved at home various methods
With materials required, procedure, and observation
Please answer ​

Answer 1

Answer:

1. Salting: Salting is a method of preserving food, that was more common before modern refrigeration. Salting preserves food by drawing water out of the food, preventing bacteria growing and spoiling the food. The food is surrounded in salt and left in a cool dry place.

2. Drying: Meat and other food materials are often dried in the open sun to remove moisture from the food materials, and prevent the staying of bacteria and microorganisms in the food material.

3. With Oil and Vinegar: As seen in pickling processes, food items are often either covered or filled with oil and vinegar to avoid the food material from having contact with the atmosphere, and hence protecting food from fungi, bacteria and other undesirable elements.

Please mark it as Brainliest !