Biology, asked by varshasingh10011001, 7 months ago

how is food stored in the cotyledons of a bean seed made available to the growing region​

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Answered by alifiyaeranpurwala20
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Answer:

Answer: In monocots, the single cotyledon is called a scutellum; it is connected directly to the embryo via vascular tissue. Food reserves are stored in the large endosperm. Upon germination, enzymes are secreted by the aleurone, a single layer of cells just inside the seed coat that surrounds the endosperm and embryo

Answered by Anonymous
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Explanation:

how is food stored in the cotyledons of a bean seed made available to the growing region

Micropyle: It is a tiny pore in the testa that lies on the opposite of the tip of the radicle. It permits water to enter the embryo before active germination. Hilum: Is a scar left by the stalk which attached the ovule to the ovary wall before it became a seed.

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