How is food stored without getting stale?
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According to The Spruce Eats, refined flours (that includes bread, cake, and self-rising flour) should be placed in a plastic or glass container with a sealing lid. It can be kept in a cool, dry place for up to six months. If you want to store your flour for up to several years, you should place it in the freezer.
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Nuts. All nuts can be stored in an airtight container at room temperature for even a month. Post that transfer this container in the refrigerator to prevent them from turning rancid. You may refresh the nuts by toasting them in a single layer at 350 degrees F for 10 minutes or microwaving for about a minute.
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