how is food translocated in the phloem
Answers
Explanation:
Translocation of food in plants. In plants, food is prepared by the leaves by the process of photosynthesis. ... That is why; the food prepared by the leaves is transported to all the other parts of a plant through phloem. The transportation of food from the leaves to other parts of the plant is called translocation.
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Answer:
For all living things, transportation is vital for getting different nutrients, water, and other things to different regions of the body.
When it comes to plants, the process of moving food from the leaves to various areas of the plant is referred to as translocation.
Translocation in plants:
- Phloem, vascular tissue in plants, aids in the movement of the food that has been generated from the leaves to various storage organs.
- All vascular plants have phloem, an intricate permanent tissue.
- Phloem is made up of a variety of components, including companion cells, sieve tubes, phloem parenchyma, and phloem fibers.
- Phloem in plants transports food in both upward and downward directions or a bidirectional manner.
- For the process of translocation to take place, ATP is necessary.
Xylem and phloem are two main components that plants use for translocation.
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