how is food transported in plants
Answers
Answer: The phloem tissue in plants transports food materials from the leaves to different parts of the plant. The transportation of food in phloem is achieved by utilizing energy from ATP. As a result, the osmotic pressure in the tissue increases forcing the water to move through it.
Explanation: It is by using the energy from ATP that the food made in the leaves of a plant is loaded in sieve tubes of phloem tissue. Then by the process of osmosis water enters into sieve tubes that contain sugar. This raises pressure in phloem tissue. This high pressure produced in phloem tissue moves the food to all other parts of a plant having less pressure. In this way food is transported to all parts of a plant through phloem tissue.
Answer:
The phloem tissue in plants transports food materials from the leaves to different parts of the plant. The transportation of food in phloem is achieved by utilizing energy from ATP. As a result, the osmotic pressure in the tissue increases forcing the water to move through it. This pressure moves the materials in phloem to the tissues which have less pressure. This is helpful in moving materials according to the needs of the plant. For example, the food material such as sucrose is transported into the phloem tissue using the energy from ATP.