how is food transported in plants
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The phloem tissue in plants transports food materials from the leaves to different parts of the plant. The transportation of food in phloem is achieved by utilizing energy from ATP. As a result, the osmotic pressure in the tissue increases forcing the water to move through it.
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Answered by
1
Answer:
phloem transports food material to the leaves of different parts of plants...
it is achieved by utilising energy from ATP which helps in creating osmotic pressure.
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