how is food transported in plants?
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How Is Food Transported in Plants?
Transportation is a vital process in all living organism and is involved in the movement of water, minerals and other necessary nutrients to all parts of the plant. Translocation is defined as the process of transport of food from the leaves to other parts of the plant.
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It is by using the energy from ATP that the food made in the leaves of a plant is loaded in sieve tubes of phloem tissue. ... This high pressure produced in phloem tissue moves the food to all other parts of a plant having less pressure. In this way food is transported to all parts of a plant through phloem tissue.
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