how is food transported in plants
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It is by using the energy from ATP that the food made in the leaves of a plant is loaded in sieve tubes of phloem tissue. ... This high pressure produced in phloem tissue moves the food to all other parts of a plant having less pressure. In this way food is transported to all parts of a plant through phloem tissue.
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Food is transported in plants through bundles of vascular tissue called phloem. it is of four types, sieve tubes, companion cells, phloem fibers, phloem parenchyma.
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