how is food transported in plants?
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the transport of food from the leaves to the other parts of the plant occurs through the vascular tissue called phloem. ... As a result, the osmotic pressure in the tissue increases, causing the water to move into it. This process is helpful in moving the food materials according to the needs of the plant.
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The phloem tissue in plants transports foodmaterials from the leaves to different parts of theplant. The transportation of food in phloem is achieved by utilizing energy from ATP. As a result, the osmotic pressure in the tissue increases forcing the water to move through it.
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