How is food transported in plants?
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The transport of food from the leaves to the other parts of the plant occurs through the vascular tissue called phloem. ... As a result, the osmotic pressure in the tissue increases, causing the water to move into it. This process is helpful in moving the food materials according to the needs of the plant.
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Translocation is defined as the process of transport of food from the leaves to other parts of the plant.
The movement of sucrose and other substances like amino acids around a plant is called translocation . In general, this happens between where these substances are made (the sources) and where they are used or stored (the sinks): from sources in the root to sinks in the leaves in early spring time.
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