how is food transported in plants
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How is food transported in plants?
The prepared food is transported in the plants through phloem to the storage organs of roots, fruits, seeds and growing parts. This process is called translocation. This function is done by sieve tubes and companion cells. The movement of food particles takes place upward and downward.
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The transport of food from the leaves to the other parts of the plant occurs through the vascular tissue called phloem. ... As a result, the osmotic pressure in the tissue increases, causing the water to move into it. This process is helpful in moving the food materials according to the needs of the plant.
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