How is food transported in plants?
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The transport of food in plants is called translocation. It takes place with the help of a conducting tissue called phloem. Phloem transports glucose, amino acids and other substances from leaves to root, shoot, fruits and seeds.
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Ans. The transport of food in plants is called translocation. It takes place with the help of a conducting tissue called phloem. Phloem transports glucose, amino acids and other substances from leaves to root, shoot, fruits and seeds.
or
The transport of food from the leaves to the other parts of the plant occurs through the vascular tissue called phloem. The food (sugar) made in leaves is loaded into the sieve tubes of phloem tissue by using the energy derived from ATP.
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