how is food transportrd in plant
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It is by using the energy from ATP that the food made in the leaves of a plant is loaded in sieve tubes of phloem tissue. ... This high pressure produced in phloem tissue moves the food to all other parts of a plant having less pressure. In this way food is transported to all parts of a plant through phloem tissue
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Phloem helps in transportation of food in plants:-
- In plants, the synthesised food molecules by the leaves are transported to the different storage organs- roots, stem, fruits with the help of vascular tissue called phloem.
- The phloems are the complex living tissue present in all vascular plants and are mainly composed of different specialized cells called such as-companion cells, phloem fibres, phloem parenchyma cells and sieve tubes.
Functions of Phloem:
- Phloem helps in translocation of food materials from the leaves to parts of the plant.
- Phloem transports food in both directions, upwards and downwards.
- ATP is required in the form of energy for transportation.
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