How is freezing used in prevention of food ?
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Freezing, in food processing, method of preserving food by lowering the temperature to inhibit microorganism growth. ... The method has been used for centuries in cold regions, and a patent was issued in Britain as early as 1842 for freezing food by immersion in an ice and salt brine.
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Answered by
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Freezing, in food processing, method of preserving food by lowering the temperature to inhibit microorganism growth. ... The method has been used for centuries in cold regions, and a patent was issued in Britain as early as 1842 for freezing food by immersion in an ice and salt brine.
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