Biology, asked by jitendranirma004, 5 months ago

How is freezing used in the preservation of food

please give me answer fast​

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Answered by riyansh5
8

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Freezing, in food processing, method of preserving food by lowering the temperature to inhibit microorganism growth. The method has been used for centuries in cold regions, and a patent was issued in Britain as early as 1842 for freezing food by immersion in an ice and salt brine.

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kkjaipur8808: nice answer
jitendranirma004: yes
Answered by ramchandramondal
1

Answer:

here is your answer sis

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