Question

How is freezing used in the preservation of food short answer
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Answer 1

Answer:

Freezing delays spoilage and keeps foods safe by preventing microorganisms from growing and by slowing down the enzyme activity that causes food to spoil. As the water in the food freezes into ice crystals, it becomes unavailable to those microorganisms that need it for growth.

Explanation:

ᴍᴀʀᴋ ᴀs ʙʀᴀɪɴʟɪsᴛ ᴀɴsᴡᴇʀ

ʜɪᴛ ᴛʜᴇ ʟɪᴋᴇ ᴀɴᴅ ғᴏʟʟᴏᴡ ʙᴜᴛᴛᴏɴ ɢᴇɴᴛʟʏ

Answer 2

Answer:

freezing in food processing method of preserving food by lowering the temperature to inhibit microorganisms growth the method had been used for centuries in cold region and a patent was issued in Britain as early as 1842for freezing Food by immersion in an ice and

salt brine hope it helps you ✌✌