Question

How is ghee prepared?

Answer 1

Answer:

Ghee is typically prepared by simmering butter, which is churned from cream (traditionally made by churning the top most layer of dahi which is also called Bilona method), skimming any impurities from the surface, then pouring and retaining the clear liquid fat while discarding the solid residue that has settled to the ...

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Answer 2

Answer:

ghee is prepared by from butter

Explanation:

✓First they will keep in the stove and up to when brownish colour will come

And it's a type of food item

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