How is hydrogenation/Addition reaction useful in vegetable ghee industry?? Because, Addition reaction contains conversation of unsaturated hydrocarbons to saturated hydrocarbons. And Saturated Hydrocarbons are unfit for consumption??????
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Unsaturated hydrocarbons show addition reaction as
they contain multiple bonds in them (alkene or alkyne).They contain pie bond which is weaker than sigma bond and is easily broken down .Hence they show addition reactions.Eg. Catalytic reduction of alkene by hydrogen in the presence of catalyst such as nickle, platinum or palladium .
Saturated hydrocarbon consists of only sigma bonds which are strong and single only hence they are not easily broken down and these compounds do not undergo addition reaction.
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HELLO DEAR FRIEND
In addition reaction, the unsaturated fatty acids(oil) are converted to saturated fatty acids (ghee).
(reaction in the attachment.)
HOPE IT HELPS YOU DEAR FRIEND THANKS
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