How is iron found in our food
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When you eat food with iron, iron is absorbed into your body mainly through the upper part of your small intestine. ... It is found in animal foods that originally contained hemoglobin, such as red meats, fish, and poultry (meat, poultry, and seafood contain both heme and non-heme iron).
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Iron-rich foods
liver.
lean red meat.
chicken.
seafood, including oysters.
lentils and beans.
tofu.
fortified breakfast cereals.
dried fruits, such as prunes, figs, and apricots
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