how is jaggery made from this tree
Answers
Answer:
Jaggery is made of the products of sugarcane and the toddy palm tree. The sugar made from the sap of the date palm is more prized and less commonly available outside of the regions where it is made. ... Traditionally, the syrup is made by boiling raw sugarcane juice or palm sap in large, shallow, round-bottomed vessels.
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Answer:
Almost every part of the Wild Date Palm tree is useful but it is most loved for the jaggery that it produces. The syrup form — nolen gur — or the moulded blocks of patali gur make our mouths water and jaggery is one of the most awaited products of winter in Bengal. Also known as Sugar Date Palm, the khejur tree is native to the relatively dry parts of the Indian subcontinent and Sri Lanka and is abundant in the coastal districts of Bengal.