How is large scale storage of grains fruit and vegetable done?
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Preventive and control measures are used before grains, fruits and vegetables are stored for future use.
They include strict cleaning of the produce before storage, proper drying of the produce first in sunlight and then in shade, and fumigation using chemicals that kill pests.
They include strict cleaning of the produce before storage, proper drying of the produce first in sunlight and then in shade, and fumigation using chemicals that kill pests.
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Grains are stored in jute bags or metallic bins. Granaries and silos are used for large-scale storage of grains. This protects the grains from pests like insects and rodents. Vegetable and fruits are stored at a low temperature of −10°C to −18°C in cold storage, where growth of microorganisms is completely inhibited
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