How is milk converted into curd?
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Explanation:
Milk is converted by the fermentation process into curd or yoghurt. - Milk consists of so- called casein globular proteins. Because of the chemical reaction between the lactic acid bacteria and casein, the curd forms.
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Answered by
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Milk is converted by the fermentation process into curd or yoghurt. - Milk consists of so- called casein globular proteins. Because of the chemical reaction between the lactic acid bacteria and casein, the curd forms.
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