How is milk pasteurization?
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milk pasteurization is the heating of milk above 100°c temperature and then slowly cooling it down , after it can be stored in refrigerator! this process is named after famous scientist Louis Pasteur, who discovered this process
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This type of pasteurization is also known as flash pasteurization.
Flash pasteurization involves heating milk to 71.7°C for 15 seconds to kill Coxiella burnetii, which is the most heat-resistant pathogen in raw milk.
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