How is milk pasteurize
nipun45:
When milk is heated to 80 to 90 degree celcius then quickly cooling the milk is called pasteurization.
It is used only for preventing milk from certain bacteria
We use in our daily lives like the milk which is air tight packed doesn't contain any bacteria.
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Pasteurization is the process of heating milk up and then quickly cooling it down to eliminate certain bacteria. ... More common is heating milk up to at least 161.6 degrees Fahrenheit for 15 seconds, which is known as High-temperature Short-Time (HTST) pasteurization, or flash pasteurization.
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Milk is pasteurize by heating milk up at it 's boiling point and then quickly cooling it to destroy Bacteria present in it.
Or Pasteurization is the process of heating milk up and then quickly cooling it down to eliminate certain bacteria. ... More common is heating milkup to at least 161.6 degrees Fahrenheit for 15 seconds, which is known as High-temperature Short-Time (HTST) pasteurization, or flash pasteurization.
Or Pasteurization is the process of heating milk up and then quickly cooling it down to eliminate certain bacteria. ... More common is heating milkup to at least 161.6 degrees Fahrenheit for 15 seconds, which is known as High-temperature Short-Time (HTST) pasteurization, or flash pasteurization.
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