Science, asked by tirth21523, 9 months ago

How is milk pasteurized?

Answers

Answered by ridhiv3606

1

Answer:

Pasteurization – the heat treatment

The pasteurization temperature for homogenized, HTST pasteurized milk is usually 72 – 75 °C for 15 – 20 seconds.

Answered by genius3157

0

Answer:

when we heat it and sudden stop heating ( cold milk )in this way milk is pasteurized.

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