How is milk pasteurized?
Answers
Answered by
1
Answer:
Milk is pasteurized by using the Lactobacili bacteria. By using this bacteria, Lactose sugar present in the milk is get converted into the lactic acid.
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0
Answer: pasteurisation of milk is done by heating milk at high temperature for sometime and suddenly cooling it down
Explanation:
This helps us to prevent milk from attack of microorganisms
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