How is milk pasteurized?
Answers
Answered by
1
Explanation:
most milk processing plants, chilled raw milk is heated by passing it between heated stainless steel plates until it reaches 161° F. It's then held at that temperature for at least 15 seconds before it's quickly cooled back to its original temperature of 39° F.
Answered by
1
Answer:
Milk is Pasteurized by heating it for 15 to 30 seconds and then immediately cooling it.
Similar questions