Science, asked by fatimadeshmukh5, 5 months ago

How is milk pasteurizeda?

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Answered by kishansunitha
1

In most milk processing plants, chilled raw milk is heated by passing it between heated stainless steel plates until it reaches 161° F. It's then held at that temperature for at least 15 seconds before it's quickly cooled back to its original temperature of 39° F.

Answered by Meshwa1006
0

Answer:

In most milk processing plants, chilled raw milk is heated by passing it between heated stainless steel plates until it reaches 161° F. It's then held at that temperature for at least 15 seconds before it's quickly cooled back to its original temperature of 39° F.Jul 6, 2015

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