how is milk pesteurized
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This makes them specialized, and these unique cells create specialized structures such as the various organs inside your body. Within our bodies specialized structures perform very different functions, but across organisms specialized structures may in fact have the same function.
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Answer:The process of pasteurisation involves heating milk to 71.7°C for at least 15 seconds (and no more than 25 seconds). ... Once the milk has been heated, it is then cooled very quickly to less than 3°C. The equipment which is used to heat and cool the milk is called a 'heat exchanger'.
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