Question

how is pickling done​

Answer 1

Answer:

In vinegar-brine soak, the fruits or vegetables to be pickled are placed in a purified jar along with brine, vinegar, or both, as well as spices, and are then allowed to ripen until the desired taste is achieved. The food can be pre-soaked in brine before transferring to vinegar.

Answer 2

Answer:

In chemical pickling, the fruits or vegetables to be pickled are placed in a sterilized jar along with brine, vinegar, or both, as well as spices, and are then allowed to mature until the desired taste is obtained. The food can be pre-soaked in brine before transferring to vinegar.

                      hope its useful