How is ploughing is useful for cultivation of crops
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The primary purpose of ploughing is to turn over the upper layer of the soil, bringing fresh nutrients to the surface, while burying weeds and the remains of previous crops and allowing them to break down. As the plough is drawn through the soil it creates long trenches of
fertile soil called furrows.
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The main advantages of soil ploughing are: The loosening and turning of soil during ploughing bring nutrient-rich soil to top. It improves air circulation so that roots can respire easily. Ploughing improves the water retaining capacity of the soil
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