how is ponkala celebrated?
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- Pongal is a harvest festival celebrated in the southern region of India. It is a three-day long festival celebrated as per the Hindu solar calendar. Food for Pongal is cooked under the sun in clay pots, usually in the courtyard as the dish is dedicated to the Sun god.
- Place the coconut, betel leaves and nuts. In another banana leaf, spread the cooked sweet pongal, paal pongal and seven vegetable kootu. Offer to Sun God and do the pooja. Aditya Hridayam or Surya Ashtotaram or Gayatri mantra can be recited Or you can simply mediate and say some simple prayers.
- Four Days of Pongal Celebrations
- Day One – Bhogi.
- Day Two – Surya Pongal.
- Day Three – Mattu Pongal.
- Day Four – Kaanum Pongal.
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ANSWER:
The festival of Pongal is observed by feasting, gift-giving, visiting homes, etc.
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