How is quantitative analysis used in food (Packaging, storing, flavour, nutrients)
Answers
Explanation:
pachaging : Food packaging is used to protect food against microbiological, chemical and physical contamination. However, the interactions between the food packaging and the content may actually lead to alterations in the food quality.
storing: Highly specialised craftsmen oversee the process and control when the product is ready for progress in storage or consumption.
flavour: Flavor additives; tobacco; solid-phase microextraction; gas chromatography; mass spectroscopy; headspace.
nutrient: A quantitative survey provides data on the amounts of various foods consumed by individuals and or populations; qualitative research provides information on the kind of foods consumed, food preparation procedures, food preferences, cultural influences and attitudes towards foods.