Question

how is sodium hydrogencarbonate is used in making bread or cake
​

Answer 1

First, a quick chemistry lesson on baking soda. It helps food rise this by releasing carbon dioxide bubbles. This expands the dough or batter, creating a fluffy product. It forms the texture and grain in pancakes, cakes, bread, and other foods.

mark as branliest answer

Answer 2

answer ❤️

sᴏᴅɪᴜᴍ ʜʏᴅʀᴏɢᴇɴ ᴄᴀʀʙᴏɴᴀᴛᴇ uses :

• it is uses in industries
• it is uses in household work