Question

how is tartaric acid manufactured from agrol?

Answer 1

2, 3-Dihydroxybutanedioic acid, also known as tartaric acid, is a white crystalline diprotic aldaric acid. It occurs naturally in many plants, particularly grapes, bananas, and tamarinds, is commonly combined with baking soda to function as a leavening agent in recipes, and is one of the main acids found in wine.

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