How is the bread or biscuit's final cost arrived at??
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Answer:
in the instance of bill and in packets
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Explanation:
A biscuit is a flour-based baked food product. Outside North America the biscuit is typically hard, flat, and unleavened; in North America it is typically a soft, leavened quick bread.
Biscuit
North American biscuit (left) and a bourbon, a variety of British biscuit (right) – the American biscuit is soft and flaky like a scone; whereas British biscuits are drier and often crunchy.
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