How is the climate of France suitable for animal husbandry?
Answers
Today, there are 490,000 farms in metropolitan France and 24,800 in the overseas regions. This represents a Utilized Agricultural Area of nearly 30 million hectares, that is to say still more than half of French territory. This Utilized Agricultural Area is divided in 3 major crops: 63% of cropland (cereal and forage crops mainly), 34% of areas under grass and 3% of perennial crops, vineyards and orchards.
France is the first agricultural power in the European Union. With an agricultural production of 61 billion euros in 2009, it produces 19% of European agricultural goods and has the largest agricultural area.
France is a standout amongst the most vital makers of meat in the European Union: it is the principal maker of hamburger and poultry, the third in sheep and the fourth in pork.
In 2009, creature generation represented 38.6% of the French farming gross item, in other words, 22.9 billion of euros for the most part on account of the dairy business (7.4 billion euros) and the hamburger cows industry (5.9 billion euros).
Animal husbandry is mostly concentrated in the west and in the inside parts of France and in mountain zones.
The Massif Central is spent significant time in meat creation, particularly with the reproducing of the renowned French cow’s breeds, the Limousine and the Aubrac.
Pig and Poultry cultivating are created in Brittany (for the most part modern farming), north of France and in the southwest.