How is the energy stored in food released to be used by the body?
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Through the process of cellular respiration, the energy in food is converted into energy that can be used by the body's cells. During cellular respiration, glucose and oxygen are converted into carbon dioxide and water, and the energy is transferred to ATP.
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Through the process of cellular respiration, the enrgy in food is converted into energy that can be used by the body cells. During cellular respiration, glucose and oxygen are converted into carbon dioxide and water, and the energy is transferred to ATP.
ATP(Adenosine Triphosphate) is the energy currency of cell.
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