Question

How is the fermentation process useful in food and beverage industries?

Answer 1

HEY USER,
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What is Fermentation?

It is the process by which fungi like yeast reproduces rapidly and produces carbon dioxide.
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How is fermentation process useful in food and beverage industries?

▶Food Industries

✴We know that fungi like east reproduces rapidly and produces carbon dioxide.
✴This gas when trapped in dough or batter(used for idlis, dosa) causes it to increase in volume and makes it fluffy and soft.
✴This process is maximumly utilised in bakery.

▶Beverage Industries

✴Many microorganisms are used in the manufacture of alcohol, wine and acetic acid.
✴Fungi like yeast convert natural sugars present in cereals and fruits into alcohol which is then used to make alcoholic beverages.
✴Acetic acid, commonly known as vinegar, is also produced by a similar process.
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Hope it helps.
Thanks for the question.

Answer 2

In food industry,

1) fungus and yeast reproduces rapidly and produces carbon dioxide.

2) this carbon dioxide used in batter helps it growing into soft and fluffy substance.

3) this is widely used in bakery

In beverage industry.

1) microorganisms are used in the production of alcohol and wine

2) fungus is used to convert sugar to alcohol