Question

how is the mechanism of energy production in yeast cell different from that in the leg muscles of an athlete by jogging​

Answer 1

Answer:

in the case of yeast the end products are ethanol+ CO2+energy

in the case of muscle cells the end products are lactic acid

also in the case of yeast there is absence of oxygen

but in the case of muscle cells there is insufficiency of oxygen

Answer 2

In the scenario of yeast the end products are ethanol + $CO_{2}$ +energy, and in the scenario of muscle cells the end products are lactic acid and also in the scenario of yeast there is absence of oxygen .

Explanation:  

• But in the case of "muscle cells", there is insufficiency of oxygen. And anaerobic respiration is the pyruvic acid conversion into  $co_{2}$ and "ethanol" and "NADH+H+" is convert to 'NAD'.
• In human muscle, the "pyruvic acid" is convert into "lactic acid" by the "presence of enzyme lactate dehydrogenase".

To know more:

What is fate of glucose in yeast cell

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