Question

how is the milk pasteurized???​

Answer 1

Explanation:

The process of pasteurisation involves heating milk to 71.7°C for at least 15 seconds (and no more than 25 seconds). Because of the nature of the heat treatment it sometimes referred to as the 'High Temperature Short Time' (HTST) process. Once the milk has been heated, it is then cooled very quickly to less than 3°C.

Answer 2

Answer:

heya !

The process of pasteurization involves heating milk to 71.7°C for at least 15 seconds (and no more than 25 seconds).  Once the milk has been heated, it is then cooled very quickly to less than 3°C.