how is the milk pasteurized???
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milk is pasteurized by heating it on 72 ⁰C followed by quick cooling.
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Pasteurization is the process of heating milk up and then quickly cooling it down to eliminate certain bacteria. For effective pasteurization, milk can be heated up to 145 to 147 degrees Fahrenheit for 30 minutes, but this method isn't very common. ... This method will keep milk fresh for two to three weeks.
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