Science, asked by yashasvi8796, 1 month ago

How is the population of insects and microorganism controlled in store food grains?​

Answers

Answered by itzbhavesh282
1

Answer:

Usually the infestation starts from the field itself and is carried to Store houses. In order to kill these insects at various stages of growth, Sun drying is the most common and preferred method. Proper drying not only kills the insects, germs and fungi, but also reduces grain moisture to the limits of safe storage

Answered by shifali65
6

Answer:

Usually the infestation starts from the field itself and is carried to Store houses. In order to kill these insects at various stages of growth, Sun drying is the most common and preferred method. Proper drying not only kills the insects, germs and fungi, but also reduces grain moisture to the limits of safe storage.

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