How is the sugar produced transported around the plant?
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The mechanism by which sugars are transported through the phloem, from sources to sinks, is called pressure flow. At the sources (usually the leaves), sugar molecules are moved into the sieve elements (phloem cells) through active transport
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At the sources (usually the leaves), sugar molecules are moved into the sieve elements (phloem cells) through active transport. ... This water creates turgor pressure in the sieve elements, which forces the sugars and fluids down the phloem tubes toward the sinks
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