how is the texture affected if the fat is omitted or increased in samosa dough (sub - food and nutrition)
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Answer:
Flour, sugar, and fat are the main ingredients used in biscuit production. Fats perform a shortening function in dough. The term shortening refers to the ability of fats to lubricate, weaken, or shorten the structure of food components to provide a food product with desirable textural properties.
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Answer:
it will not be crispy
Explanation:
and it make you feel like you put too much in your mouth
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