how is the world of varying tastes ?
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Answers
Answer:
Whether we’ve got a sweet tooth, a bread-and-pasta obsession, or are always craving a bowl of fries, we all have different taste preferences. Although there’s an almost limitless array of flavours found throughout the cuisines of the world, they are all essentially variations and combinations of just five basic tastes.
Scientists are still trying to figure out if there are other specific tastes that should be included in this list, such as calcium, starchy carbohydrates, or fatty substances. But for now, let’s take a quick look at the big five:
SWEET
This is a big one. The first food most of us consume as a baby—breastmilk—is high in lactose, which is a sugar. Right from our early days, it’s natural for us to enjoy sweet, sugary tastes. Some proteins and alcohol molecules can also elicit a response from our sweet receptors.
Chemicals responsible: sucrose, lactose, fructose, some alcohols, some proteins, artificial sweeteners like aspartame and stevioside and many more!
SOUR
It is generally acidic foods and drinks that we classify as sour. As too much extra acid isn’t healthy for our digestive system, we’re hardwired to react to this taste and limit our intake of it.
Chemicals responsible: hydrogen ions (H⁺).
Explanation:
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