Question

how is this process useful in the food and beverage industries.​

Answer 1

The conversion of sugar into alcohol by yeast is known as fermentation. This process is used in the preparation of alcoholic beverages like beer and wine.

Answer 2

Explanation:

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The conversion of sugar into alcohol by yeast is known as fermentation. This process is used in the preparation of alcoholic beverages like beer and wine. Beer is produced by the fermentation of sugar in germinating barley and wine is prepared by fermentation of sugar in grapes.

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